It isn't quite thanksgiving yet, but I'm overflowing with thankfulness these days! Last night, I hosted a small gathering to thank the Dot & Lil helpers who helped me get a big order out the door in the past few weeks. I couldn't, absolutely couldn't, have done it without them. It was a lovely evening.
I made bow pasta with ricotta, spinach, pine nuts and chorizo sausage that was loosely inspired...
